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‘Empty Bowls’ Raises More Than $34,000 For Franklin Food Bank

FOOD BANK FUNDRAISER – Derek Smith, Executive Director of the Franklin Food Bank, center, speaks to two attendees during the seventh annual Empty Bowls fundraiser at the DoubleTree Hotel.

It was all smiles among the Franklin Food Bank officials March 9 after the seventh annual Empty Bowls fundraiser for the Franklin Food Bank, held at the DoubleTree Hotel.

The event drew donations from 18 restaurants located in Franklin and the surrounding area. Attendees were able to sample food from the restaurants and shop for one-of-a-kind handmade pottery and crafted items.

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